Angie Chapman, a second-year PhD Student in the Geography Graduate Group, is the recipient of a 2018 James Beard Foundation Legacy Scholarship. The James Beard Foundation's mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. The award will support Angie as she continues her doctoral studies and pursues research on addressing the root causes of food insecurity in the United States. Angie holds a B.A. and M.A. in Geography from Bowling Green State University and Ohio University, respectively.